Lunch today

A group of senators traveled to Bangkok, the heart of the capital.

FEI YA Renaissance Hotel Ratchaprasong

To follow Uncle's footsteps to eat Peking duck (he's been telling me about it every day until I can't take it anymore)

Let me show you a short video clip.

Food ordered

Beggar's chicken

This menu requires advance booking. Last review (last Sunday)

I haven't been able to eat yet because the queue is full. It's expensive. I'm letting you know that.

The chicken is not of good quality! So the chef did not accept the order, making me miss it.

Come today, have eaten, let's see.

Arriving at the Peking duck menu

The dipping sauce is enhanced with mashed lychee, baked with Chinese liquor, a recipe by Chef Liang. It's absolutely delicious!

Chef Ah Liang (IMHO)

Ordered two.

One of them made duck face.

Another one, stir-fried rice with preserved mustard greens.

Use the rights that are super worth it.

11 people, with enough leftovers to take home.

On the way back, I met Khun Prang, the FB Cell Manager (I'm not sure if this is the correct position).

You said that since March 1st at the Italian restaurant

The hotel invited Chef.......(can't remember) to cook delicious food for us to eat.

Only days 1-9.

Uncle, are you coming?

Hmmm... will you miss it?

We meet on the 1st.