This year, AIS's eating, eating, eating event has begun.

The event was kicked off by a 2-Michelin-starred German chef who is renowned in the city of Hamburg.

Held at THE OKURA PRESTIGE BKK.

Chef

With the team

With this menu, please.

With a refreshing atmosphere and a limited number of guests

The chef has curated a special menu just for AIS customers.

Tiger prawns and tuna tartare to whet your appetite.

Looks messy in a simple way

Here it is, the giant shell with artichoke and venison gravy.

Please follow me to the seafood soup with shallots.

Deep-sea fish in tamarind sauce, pumpkin, and coconut are the ingredients.

Main course: Heavy with lamb ribs

Topped with dessert

Thank you for the delicious meal. Good life with AIS.