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Of course, when visiting Japan, missing out on sushi would be a shame.

Sushi Overload: A Culinary Adventure in Excess

Forget your ordinary sushi experience, for we embark on a journey to the realm of overflowing, bursting-at-the-seams sushi creations. Imagine toppings piled high, cascading over mounds of rice, threatening to topple with every bite. This is the world of "sushi lurn," where indulgence knows no bounds.

Prepare to be dazzled by the sheer audacity of these culinary masterpieces. Each piece a testament to the boundless creativity of sushi chefs, pushing the boundaries of what we thought possible.

But beyond the spectacle, a question lingers: is this simply a case of excess for the sake of excess? Or does this over-the-top approach offer a unique and satisfying dining experience?

Join us as we delve into the world of "sushi lurn," exploring its origins, its appeal, and its potential impact on the culinary landscape.

Premium-quality ingredients such as scallops, salmon roe, salmon, and grilled eel make this dish a must-try.

The tuna steak was ordered as a rare cut, but it wasn't as satisfying as expected.

A small shop with an English menu and pictures for easy ordering. The food is fresh and delicious, and the service is fast. Overall, I highly recommend this place. I would rate it 3.8 out of 5.

Average price 160-1,400 yen/2 words (52-450 baht)

Promotion menu price per word.

As #shellfishlovers, our first order had to be "scallops".

The Hotaate was incredibly large, plump, and white - exactly my type. Taking a bite, I wasn't disappointed. The exterior was crispy, while the interior was juicy and incredibly sweet. It was so delicious, it was like an explosion of flavor!

Large, succulent salmon slices.

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Unlike the thinly sliced beef typically served in Thailand, this restaurant offers thick, generously cut slices that are seared over an open flame for added fragrance. The naturally sweet and rich beef is perfectly balanced by the slightly tangy ponzu sauce, creating a delightful contrast that cuts through any potential greasiness.

Amaebi, or sweet shrimp, is served in generous portions.

Ikura, or salmon roe overflowing.

The fish is incredibly fresh, as if it had just been squeezed from the belly of the fish. There is no fishy smell at all. The grains are sticky and sweet, and I am very pleased.

Grilled eel, thick and perfectly grilled, topped with a flavorful sauce. One dish is enough! The quantity and quality are truly impressive.

The highlights of this restaurant are the large size of the fish, its freshness, and its price.

Restaurant: Uoshin Sushi

Location: Minami Branch (魚心 南店) near Dotonbori Street