The Mid-Autumn Festival in 2017 fell on Wednesday, October 4th, the day when the moon shines its fullest and most beautiful. Before the festival, various brands of mooncakes were sold in shopping malls and fresh markets, making it difficult to choose. "Eat Chubby Cheeks, Travel Around" would like to recommend the legendary mooncakes that have been passed down for generations. Today, the 3rd and 4th generation descendants still continue the delicious taste according to the original recipe, which is the mooncake "Gokjai Jao Laa".

Mallika Athinantapant (left), or "Ho," the third-generation owner of Kok Jai Ja Liew restaurant, shared that "Kok Jai Ja Liew is a Chinese restaurant in the Khlong San area that is well-known among Thai-Chinese food lovers. It is the originator of the delicious durian mooncake with Mon Thong filling, as it was the first to sell it. This was started by the first generation, who called it "Kok Ji Liew," which was originally distributed among partners and close friends. However, it turned out to be delicious because it uses only the finest durian paste and no artificial colors or flavors. It was certified as "Ho Sek...Ho Sek," which means "delicious" in Cantonese. They then tried serving it as a dessert to the "Ram Pat" group (card players) in the Yaowarat area. Everyone who tasted it loved it and ordered it in large quantities, making it a popular mooncake filling ever since."

"Gokjai Jao Lae" is a renowned mooncake brand known for its authentic and delicious flavors. They are considered the originators of the durian mooncake with golden pillow durian filling. Every filling they produce prioritizes the selection of high-quality and wholesome ingredients. Their mooncakes are freshly made daily, guaranteeing hygiene and eliminating the need for preservatives. Gokjai Jao Lae offers a wide variety of mooncake fillings to cater to diverse preferences. Their nine best-selling fillings include: golden pillow durian, lotus seed, low-sugar sunflower seeds and five nuts, five nuts with pork ham and single yolk, lotus seed with macadamia nuts, green tea and black sesame with single yolk, Chinese jujube with single yolk, black sesame, and black bean.

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The unique feature of "Gokjai Jao Laa" mooncakes is their traditional taste. The fillings are simmered in-house using the shop's special mooncake syrup, which takes over 5 hours to cook each time. This ensures a chewy, juicy, and smooth filling that melts in your mouth with a perfectly balanced sweetness. Some fillings, such as the "ngohiang" filling, are still "handmade" at every stage due to the large number of ingredients, including flavorful ham. However, for popular fillings, machines are used to increase production capacity. "Gokjai Jao Laa" mooncakes are known for their generous fillings, thin crusts, and a variety of sizes, ranging from single-bite to family-sized.

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The best-selling filling for "Gokjai Jao Laa" mooncakes is "durian paste filling," thanks to the shop's long history as the originator of durian paste mooncakes. The shop meticulously selects the durian paste to ensure a high-quality, fragrant, and sweet filling with a unique texture, which is a hallmark of "Gokjai Jao Laa." Another recommended filling is "lotus seed paste," which offers excellent value for customers due to the meticulous process involved in its preparation.

During the Mid-Autumn Festival, "Gokjai Jao Lae" prioritizes the packaging of mooncakes. They have designed the boxes with classic patterns that exude elegance, making them ideal gifts for respected elders and loved ones. Additionally, the boxes can be reused for various purposes. Those who wish to purchase "Gokjai Jao Lae" mooncakes can find them at authorized dealers in the Yaowarat area, which are clearly marked with signs. Alternatively, they can be purchased at leading department stores, including:

• Siam Paragon Food Hall: September 15 - October 4, 2017
• Tops: September 6 - October 4, 2017
• The Mall: September 22 - October 4, 2017
• The EmQuartier: September 26 - October 4, 2017

"Eat chubby cheeks" I have tasted every filling and I can confirm that it is delicious!! Especially the durian filling, which is the first original recipe!! In pointing out the deliciousness... this time, it should help food lovers, gourmets, and those who care about deliciousness to taste and savor delicious mooncakes. You don't have to spend a lot of time choosing because now in supermarkets, there are so many to choose from that it's dazzling.

For those who wish to purchase "Gokjai Jao Lae" mooncakes from the original shop, you can visit the "Gokjai Jao Lae" shop located on Charoen Rat Road, Khlong Ton Sai Subdistrict, Khlong San District, Bangkok. If you are unsure of the directions, you can inquire by calling: 02-437-7926, 02-437-6472.

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