Greetings! It's been a while since we last met on README.ME. Today, we're sharing our recent experience in Taiwan, where we had the opportunity to dine at a unique restaurant. This establishment offers a buffet with breathtaking views of Taipei 101. According to our friend, the restaurant opened in July 2017. We're excited to share this experience with you.

Location and Transportation (Estimated Expenses)

This restaurant is located in the Breeze building, which is easily accessible via MRT The City Hall Station, Exit 3. You can walk directly into the building from the station (be prepared for a slight ear-popping sensation). Prices are clearly displayed.

11:30 AM - 2:00 PM (Weekdays NT$1190, Weekends NT$1590)

14:30-16:30 (Weekdays NT$890, Weekends NT$1190)

17:30-21:30 (Weekdays NT$1590, Weekends NT$1590)

How to book

Call +886-8780-9988 or visit our website http://www.inparadise.com.tw/

If you have any questions or need advice, please feel free to contact us at https://www.facebook.com/6AugustJourney/.

Let's get started! Here you will find a variety of corners, including a Japanese food corner, a soup corner, a dessert corner, a drinks corner, and a seafood corner. However, we must tell you that the highlight of this place is...

Freshly made abalone porridge cooked by the chef, unlimited.
Unlimited cocktails and beers at no extra charge.
5 styles of restaurant-quality duck.
Very fresh seafood, because their home is an island.
The dessert corner has Chocolate Royce, which is not the same but close.
8 flavors of Hagendaz ice cream with real honey for us to try cutting the honeycomb ourselves.

Starting with the first corner: the soup and rice porridge corner.

This spot is constantly bustling with people lining up for a taste of the premium offerings. Freshly prepared delicacies like abalone congee, succulent crab claw soup, and clam soup are made to order right before your eyes by skilled chefs.

The abalone porridge was incredibly delicious, so much so that we queued up to eat it four times! It was definitely worth the price, considering the high cost of abalone. We also enjoyed the crab claws and other seafood, trying everything on offer. It was truly a delicious experience.

Seafood Corner

As an island, the local seafood market offers an abundance of fresh and affordable seafood. While the seafood is incorporated into the buffet line, the lack of flavorful dipping sauces, a staple in Thai cuisine, necessitates improvisation to enhance the dining experience.

This semicircular area features Japanese cuisine such as sushi and sashimi. It is said to be a popular spot, so be prepared to queue. However, there is no need to worry as the food is constantly replenished. Make sure to try everything while you're here!

The price includes cocktails and beers, which you can order as much as you like.

Next, let's move on to the dessert section.

This corner impressed us in many ways. First of all, the fragrant soufflé cheese, which you should definitely order when you go. Just tell them you want a soufflé, and you can sit and wait for it while enjoying a hot cup of tea. It's delicious, I promise.

The Häagen-Dazs ice cream stand offers eight different flavors. However, the highlight of this corner is the toppings used to sprinkle the ice cream, such as honeycombs, which are provided for customers to drizzle honey over their ice cream. For a closer look, check out the video we'll link at the end.

One of our recommendations is the pure chocolate cake, cut into squares. The taste is very similar to Royce, not exactly the same, but very close. We easily finished 10 pieces.

Here's a glimpse of the value you can expect. I'll leave you with this for now, and I'll share more with you next time.

Link to YouTube video