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KiSara

Hida Beef & Ayu Fish – Gifu

Hello.

Nestled in the heart of Japan, Gifu Prefecture boasts a unique culinary identity shaped by its landlocked location and pristine rivers. The absence of a coastline is compensated by the abundance of freshwater fish, such as the ayu from the Nagara River, the sweetfish from the Ibi River, and the carp from the Kiso River. These rivers, along with the rich natural environment, also provide ideal conditions for cattle raising, making Gifu a haven for freshwater fish and premium beef.

The Ayu fish inhabits the crystal-clear rivers of Gifu, renowned for their unparalleled purity. The Ayu's survival hinges on the pristine condition of the water, as it cannot tolerate polluted environments. This delicate fish, with a lifespan of only one year, is considered a rare and precious species.

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While the Ayu fish can be prepared in a variety of ways, Chef Kenji Shindo, head chef of the Kizara restaurant, recommends the 'Salt-Grilled Ayu' as the most suitable dish. A large Ayu fish, weighing 100 grams, is grilled until fragrant and slightly crispy on the outside, while remaining tender on the inside. The most striking feature is the abundance of fish eggs, which are generously packed inside. I personally recommend eating the whole piece without separating the bones, as they are edible and allow you to fully experience the aroma and flavor, which are more pronounced than when shredded into small pieces. The taste is a perfect balance of distinct fragrance, light crispness, and sweet, savory saltiness. It is recommended to serve with a side of grated daikon radish and ponzu sauce for an added refreshing touch.

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Hida Beef is widely recognized as one of the finest beef varieties in Japan, rivaling the renowned beef from other prominent regions. The meticulous rearing process and stringent quality control measures implemented by the Hida Beef Brand Promotion Conference and the Japan Meat Grading Association ensure that only the highest-quality beef earns the prestigious Hida Beef designation.

The Perfect Steak for Premium Hida Beef: Hida Beef Steak

This sentence describes the ideal menu item for premium Hida beef: the Hida Beef Steak.

The perfectly bite-sized pieces boast an incredibly fragrant aroma. The thinly cooked skin provides a beautiful color, aroma, and texture, while the inner flesh remains tender and juicy. It's delicious on its own, but it also pairs well with a dip of salt and rich Japanese-style sauce. We recommend it.

The ideal beverage for this occasion would be a high-quality sake with a sweet and mellow aroma, a refreshing body, and an easy-drinking character.

High-quality ingredients amidst a beautifully decorated and luxurious dining room, offering a variety of seating options, including sushi bar counter seats, teppanyaki counter seats, or tatami mats in private rooms that exude an air of luxury and sophistication.

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In addition to the Japanese restaurant Kizara, there are also many other familiar Japanese dishes available.

And the teppanyaki menu is another menu that should not be missed.

Today, I had the opportunity to try a special menu featuring the best of Gifu Prefecture, Japan. The menu included Hida beef, known for its melt-in-your-mouth tenderness and world-class quality, and ayu fish, a type of fish roe that surpassed any I've tasted before. I would like to express my gratitude to Thai Ooi Yamamoto Co., Ltd. for importing these high-quality ingredients to Thailand, and to Kizara Japanese Restaurant at the Conrad Bangkok Hotel for using such premium ingredients.

Thank you very much.

Ronaldo.

Company Details
THAI OOI YAMAMOTO CO., LTD.
110/6 Sukhumvit 38, Sukhumvit Rd., Phrakhanong, Klongtoey, Bangkok 10110 Thailand
Tel: 0-2392-2598
Website: www.ooiyamamoto.com

Restaurant Details
KiSara Japanese Restaurant / Floor 3
11:30-14:30 / 18:00-22:30

Hotel Details

Conrad Bangkok Hotel

Address: All Seasons Place, 87/3 Wireless Road, Lumpini, Pathumwan, Bangkok 10330, Thailand

Phone: 0-2690-9999

Website: www.conradhotels.com

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