Hokkaido Party PR reception: Chef Boontham creates new menu with Hokkaido ingredients.

Centara Grand at CentralWorld Hotel, 23rd Floor

24 December 2018

Daisho Thailand Co., Ltd.

Importer and distributor of goods from Japan in Thailand

To promote the "Hokkaido Party PR reception," a press conference was held.

Hokkaido, a renowned city in Japan, is celebrated for its exceptional ingredients used in Japanese cuisine.

In collaboration with the Hokkaido government,

In collaboration with Hokkaido Gyoren (Hokkaido Federation of Fisheries Cooperatives)

(Hokkaido) and Hokuren (Federation of Agricultural Cooperatives)

Hokkaido Prefecture

Introduce various products to open the Thai market.

Focusing on the customer groups of Japanese restaurants, hotels, and restaurants that require raw materials.

Excellent quality, suitable for new-style cuisine (Fusion food), which the producer group

The company has entrusted and placed its confidence in Daisho (Thailand) Co., Ltd. to be the importer and

Primary distributor to customers in the Thai market.

And a special treat for food blogger, they will get to taste the new menu that uses ingredients from ...

From Hokkaido, by Chef Boontum, the Iron Chef of Thailand.

Enjoy a meal featuring Hokkaido ingredients and products.

The following is a translation of the provided text from Thai to English:

"Cook a variety of dishes with Chef Patrick."

Executive Chef at Centara Grand at CentralWorld

Hokkaido Government and Daisho Thailand join hands.

Boosting sales of imported food, agricultural and fishery raw materials through strategic marketing.

A leading Hokkaido brand, with continuous growth and support activities.

Promote trade between businesses in both countries, targeting the hotel market.

Restaurants, food shops, leading department stores, and dealers nationwide

Reinforcing the brand image as a market leader in importing high-quality food ingredients from Japan.

at a price that satisfies consumers

Before interviewing the executives, let's watch Chef Boonthum cook first.

Chefs and assistants

Products from Hokkaido

Buntham Pakpoth, Iron Chef Thailand

This sentence is in Thai and I can translate it to English for you. Here is the translation:

"Currently, Chef Boontham recommends ingredients."

Hokkaido Scallops (Nama Hotate / Katagai / Boiled Hotate)

Hokkaido is the largest producer of scallops in Japan, with an annual output of approximately

20 tons per year are exported worldwide to America, Europe, China, and ASEAN.

The three main fishing grounds are Okhotsk/Nemuro/Funkawan.

Hokkaido Sardine (Iwashi)

Or, like Pacific saury, Hokkaido sardines are very oily.

The Hokkaido iwashi fish has a rich, oily flavor.

It has good quality that can be used to make sushi menus. It is also suitable for

Pickled in salt or even grilled or boiled menus are also good.

The following is a translation of "ปลาซาบะ" from Thai to English:

Mackerel

Hokkaido Salmon Roe (Ikura Shoyu)

Marinated in a special secret recipe soy sauce, resulting in a delicious flavor.

Hokkaido Rice

This bag contains Yumepirika rice, a premium grade rice from Hokkaido.

This type of rice is characterized by its excellent taste and soft texture, making it ideal for various culinary applications.

This product is designed to be enjoyed with food at the table and is also suitable for use with various premium-grade foods.

Hokkaido Corn

It can be eaten fresh and has a sweet aroma similar to melon.

Cream cheese, a dairy product made from cow's milk.

SHREDDED CHEESE, a dairy product made from cow's milk.

Giant squid

This is also squid, but a bit smaller.

Red seabream

Kinmedai is a deep-sea rosy seabass.

Hokkaido Salmon (Akisake or Chum Salmon)

The following is a translation of the provided text from Thai to English, adhering to the specified guidelines:

This Hokkaido salmon is wild-caught, resulting in a salmon that is…

Please note that the translation is incomplete as the original text ends abruptly. To provide an accurate and complete translation, I would require the full sentence or paragraph.

Free from chemicals and boasting a unique and distinctive flavor.

Hokkaido Milk

Milk from Hokkaido undergoes less processing than milk from other regions, preserving its authentic flavor.

The fragrance is fresh and retains its value due to the absence of heat.

Hokkaido Holstein Beef / Short Plate

and Belly Set)

Hokkaido dairy cows are raised in stalls without excessive exercise, and their diet consists of...

The cattle are fed on a diet of chemical-free corn and soybeans, resulting in beef that is free of

The meat is tender and has a fishy smell. Additionally, the fat is naturally sweet and healthy.

Let's take a closer look.

The first menu will feature hairy crab and scallops.

Horsehair Crab and Hokkaido Scallop

Two chefs carefully extracted the meat from the hairy crab and sliced the scallops.

Ingredients: Milk, butter, cheese, flour, scallops

Chef Boontham placed the pot on the stove.

Add milk and cheese. Stir-fry the crab meat and scallops together.

And put it in a pot, season it, and then scoop it into a cup before putting it in the oven.

Menu 2

Hokkaido Wagyu F1 Beef (Ribeye)

(Rib Eye)

F1 Wagyu beef is a crossbreed between native cattle and Hokkaido Wagyu cattle, resulting in meat that is both tender and flavorful.

Blending the tenderness of Wagyu beef with its rich flavor.

The high-quality red meat from both Hokkaido dairy cows complements each other perfectly.

Peas, corn, salmon roe, Yumepirika rice

Add the sauce to the pan and then add the beef. Cook until desired doneness, then remove from the pan and set aside.

Place it in, cook until done, then flip and remove.

Chef Boontham's recipe for "Gomoku Mikayaki" beef. Source: Joy'Gangster Oknation

In fact, this is enough to eat. 555++

Cut and shape it to the desired form.

A small mound of seasoned rice, stir-fried with green peas and corn, is placed on top of the meat.

The text describes the process of preparing a dish.

• ห่อ - This refers to wrapping or enclosing something.
• ทำหลุมเล็ก ๆ ด้านบน - This means creating small holes on the top of something.
• หยอดไข่แดงนกกระทาลงไป - This indicates adding quail egg yolks into the holes.
• ตกแต่งด้วย - This suggests decorating or garnishing the dish with something.

However, the specific details of the dish and the intended decoration are unclear due to the lack of context.

For a more accurate and complete translation, I would need additional information about the dish, such as its name, ingredients, and the intended decoration.

Caviar, salmon roe, and orange zest, adorned with gold leaf for an opulent touch.

The sauce was drizzled for aesthetic and flavor purposes, completing the dish.

Chef Boontham named this menu Gomoku Mikayaki - Beef Wrapped Rice

The price is not too high, the chef only charges 500 baht per word!!

As a non-beef eater, I am almost in tears. I really want to eat it.

This event only allowed me to taste the rice inside.

The soft rice, with the sauce from the meat seeping into it, is already delicious.

The first dish I made, when I took it out of the oven, the aroma was truly intoxicating.

The chef named it Canigou Gratin.

A creamy, cheesy gratin with a hint of buttery and smoky aroma, offering a sweet, rich, and smooth texture.

No imitation at all. The scallop meat is firm and sweet, and the crab meat is stringy.

The food was so delicious that I could only have 2-3 bites before I had to put my spoon down to interview the manager.

(Left to right) Mr. Hideki Kato, Managing Director of Daisho Thailand Co., Ltd.,

Mr. Masaaki Hirano, Director of the Hokkaido Local Government,

Mr. Yoshihisa Yano, Director of the Hokkaido Fisheries Cooperative Federation,

Mr. Masaki Yasuda, Director of the Hokkaido Agricultural and Livestock Cooperative Federation

This evening's dinner party.

Chef Patrick is responsible for the food at this banquet.

Using ingredients and products from Hokkaido to prepare dishes.

I'm watching you, you don't even know. I'm going to eat you, don't ignore me.

The meat is sweet and delicious. The crab meat is stringy and not as soft as Thai crab meat.

I want to eat it, but I'm afraid of getting my hands dirty. I need my friend to peel it for me to eat. (wink wink)

This is what the body needs. Hehehe.

Scallop onigiri, available with or without a flame-seared finish.

The employee explained the difference between the two options. If the steak is seared with a flame, it will have a slightly more intense flavor.

Clever marketing tactic.

The vibrant red and yellow hamburger with a beef patty was too tempting to resist.

The top left dish is a fish tom yum soup. The type of fish is unknown, but it is from Hokkaido.

Hokkaido milk adds a velvety texture to the tom yum broth, creating a unique and delightful experience.

The difference between using Carnation milk and this is like night and day.

Baked potato with cheese and fried mashed potato, two dishes that potato lovers will jump at immediately.

The potatoes and cheese are incredibly delicious, with a fragrant, sweet, and creamy texture that creates a truly blissful experience.

Braised beef, skip it because we don't eat beef.

The user wants to translate the following sentence from Thai to English:

เพื่อนบอก แกเอ๋ย ละลายในปากเลยทีเดียว หึหึ!!

Here is the translation:

"My friend said, 'Oh my, it melts in your mouth! Hehehe!!'"

Selling very well, half of it is gone in a flash.

Beef prepared in a Thai style.

Scallops with a sweet and mildly spicy Thai-style dressing.

Our favorite dish is tuna, scallops, octopus, and crab sticks. It's so sweet and delicious!

Topped with Hokkaido pudding cake, made with Hokkaido milk and cheese.

The cake looks dense but is very soft and delicious. I could easily eat several more slices.

Because the piece is small, but I'm afraid it will react with the alcohol I drank.

The house is too far away to return safely. 555++

JoyGangster