Indulge in Culinary Delights at Mega Bangna's FoodWalk

Strolling through the newly opened FoodWalk zone at Mega Bangna, I was overwhelmed by the plethora of dining options. As I scanned the diverse culinary offerings, my eyes fell upon the enticing Sea Moon Seafood restaurant on the first floor's elevated terrace. Intrigued, I decided to explore its menu and uncover its hidden gems.

Stepping into the restaurant, one is greeted by a warm and inviting atmosphere. The décor is dominated by earthy brown tones, with a touch of artistic flair. Fishing equipment is cleverly repurposed as decorative elements, adorning various corners and even the ceiling. This unique approach subtly conveys the establishment's professionalism in seafood, emphasizing its commitment to fresh, locally sourced ingredients.

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Chef Punsit Punnaphirat: A Culinary Journey of Freshness and Authenticity

Chef Punsit Punnaphirat, Corporate Executive Chef with over 20 years of experience in five-star hotels and premium restaurants, proudly shares his vision for Talay Jun Seafood, Mega Bangna branch. This new venture marks the expansion of a successful culinary legacy established by Baan Khanitha, a renowned Thai restaurant.

Talay Jun Seafood caters to families and seafood enthusiasts who appreciate authentic Thai flavors. The restaurant's focus lies in replicating the essence of traditional home-style cooking. This commitment is evident in their meticulous use of locally sourced ingredients and spices, including organically grown vegetables from their own garden.

A key element of Talay Jun's culinary philosophy is the emphasis on fresh, seasonal ingredients. This is particularly evident in their use of limes, a crucial component of their signature seafood dipping sauce. By cultivating their own lime trees, they ensure the consistent use of genuine, seasonal limes, guaranteeing an authentic flavor experience for their patrons.

Chef Punsit emphasizes the importance of culinary expertise and dedication in crafting each dish. Every plate is prepared with meticulous care, ensuring a delightful and wholesome dining experience. Notably, all dishes are prepared without MSG, reflecting their commitment to healthy and natural ingredients.

Talay Jun Seafood stands as a testament to Chef Punsit's passion for authentic Thai cuisine and his dedication to providing fresh, flavorful dishes. The restaurant's commitment to quality ingredients, traditional recipes, and culinary expertise promises a unique and satisfying dining experience for all.

The seafood at Talay Jun Seafood is guaranteed fresh, as it is sourced directly from leading fish farms. These farms carefully select special sizes for all types of seafood, including shrimp, shellfish, crab, and fish. The restaurant has a live tank where customers can see the seafood swimming, ensuring its freshness. The signature dishes of the restaurant are:

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Grilled River Prawns: Large prawns with succulent, glistening heads. No need to travel all the way to Ayutthaya to enjoy them, as they are now available at our restaurant. We offer two sizes: 2 prawns per kilogram and 12 prawns per kilogram. Our chefs meticulously grill the prawns over low heat, ensuring the meat is cooked to perfection without becoming tough. The rich, creamy prawn fat is a sight to behold. The dipping sauce is equally impressive, a special recipe of the restaurant with a perfect balance of richness and intensity. The fresh aroma of the spices is tantalizing, and the sauce is further enhanced by the zest of fresh lime and the heat of garden chili. The sauce is made fresh every morning.

Super Big Scallops with Thai Condiments: These massive scallops, roughly the size of a large man's palm, are sourced from Hokkaido, Japan. Due to their size, one scallop is enough for two people to share. Enjoy them with a variety of Thai-style condiments, including garden chili peppers, garlic, young acacia shoots, crispy fried shallots, roasted chili paste, and our special seafood dipping sauce. At only 180 baht per scallop, the freshness and size make this a great value.

Steamed crab meat with curry paste served with fresh, crisp vegetables. The curry paste is creamy and the aroma of the spices is evident. Just the smell tells you that this is an authentic curry paste. The best part is the crab meat, which is fresh and comes in large chunks. It's a satisfying dish.

**Sardine Satay**, a signature dish of the Mae Klong people, is a rare traditional recipe that uses large sardines. The preparation involves simmering the fish over low heat for approximately two days, resulting in tender flesh and bones. The succulent fish is enjoyed with a flavorful broth that balances salty, sweet, and tangy notes. Served with steaming white rice and roasted chili peppers, this dish offers an unforgettable culinary experience. Highly recommended, do not miss this opportunity to savor this authentic delicacy.

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Stir-fried Shrimp with Stink Bean in Southern Style delivers an authentic Southern Thai stir-fried stink bean experience. The succulent, freshly selected giant freshwater prawns, stir-fried with aromatic stink beans, are a true culinary delight. Served with steaming hot rice, this dish is simply irresistible, leaving you craving for more.

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Moon squid is a dish that is not commonly found elsewhere. It is made with large squid, stuffed with squid egg sacs and a curry paste similar to that used in hor mok. The squid is then steamed until cooked through and grilled before serving. This process gives the dish a fragrant aroma and an appealing color. Each bite offers a delightful textural experience.

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Crab Curry with Rice Noodles (Khanom Jeen Nam Ya Pu)

Aromatic and rich, this southern-style crab curry boasts generous chunks of crab meat in a thick, flavorful broth. The rice noodles are perfectly coated in the curry, creating a delightful textural contrast. Each bite is a burst of fresh crab flavor, leaving you wanting more. This dish is a must-try for any fan of Khanom Jeen.

Sea Bass with Fried Eggplant: A Delicious Departure from the Norm

While the classic sea bass with fish sauce and green mango salad is always a safe bet, this restaurant offers a unique and flavorful alternative: sea bass with fried eggplant. This dish provides a refreshing change of pace, allowing you to escape the monotony of familiar flavors.

The sea bass is expertly fried, achieving a crispy exterior and a tender, succulent interior. The fish sauce, made with high-quality ingredients, adds a depth of flavor that perfectly complements the fish. The fried eggplant, infused with the aromatic fragrance of holy basil, provides a delightful counterpoint to the richness of the sea bass. This combination creates a truly harmonious and satisfying culinary experience.

If you're seeking a novel and delicious dining experience, this sea bass with fried eggplant is highly recommended. Its unique flavor profile and contrasting textures offer a welcome departure from the ordinary.

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Crab Curry with Cha-Om Leaves, a rare Central Thai dish, is a must-try. I once had it at a famous restaurant in Phuket and have been craving it ever since. Finally, I found it at Talay Jun Seafood Restaurant. The dish is served with white rice noodles and a rich coconut curry that perfectly complements the creamy Cha-Om leaves and generous chunks of crab meat. The chef informed me that it is their best-selling dish, so I couldn't resist trying it.

Steamed Jade Perch with Lime Sauce: A Chef's Recommendation

This dish, a chef's recommendation, is not included in the regular menu due to the use of jade perch, a hybrid fish between grouper and pomfret. This rare fish, with its firm texture like grouper and delicate flesh like pomfret, is considered a culinary delicacy. The jade perch is prepared with a tangy lime sauce, creating a dish that is sure to please even the most discerning palate.

However, this dish is only available until March 2018. So, be sure to try it while you can!

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Eat, play, and explore. We've tried every menu item on offer, and we can confidently say that Chan Seafood Restaurant, despite being a newcomer to the seafood scene, boasts experienced management, chefs, and staff who are experts in food preparation and ingredient selection. This ensures that the restaurant will make its mark in the premium seafood dining scene at prices accessible to everyone. We invite all food lovers, gourmands, and seafood enthusiasts to come and try it for themselves.

Location: 1st floor, Mega FoodWalk zone, Mega Bangna Shopping Center

Opening hours: 10:00 AM - 10:00 PM

Phone: 020249563, 0632438777

Facebook: Talaychan Seafood

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