Nang Rong's Famous Pork Leg, Nang Rong, Buriram

After a long journey from the small school in the open field, it was already dusk. My stomach was starting to rumble with hunger. To avoid wasting time, we asked the driver to drop us off at the bustling Talad Rot Fai market.

Tham Mum Market is a bustling night market offering a wide variety of fresh, dried, and ready-to-eat food options, including Chinese, Thai, Western, and local cuisine. It is conveniently located behind the small bus station or behind the Nang Rong Hotel where we stayed the previous day.

Shopping here is incredibly enjoyable, especially when we buy a variety of items to share and gossip about the latest news.

Japanese food is also available for sale, I must say.

Various Yum Salads

Simple home-cooked meals like spicy papaya salad, grilled fish, and toasted rice.

Golden-yellow grilled sticky rice

On the left side of the "R umbrella" is a fried fish shop. They sell fish that we rarely see anymore, but still eat, such as soft-bodied fish. However, the fish that is difficult to find is the "pla lod" (pictured below), which is rarely seen in any market these days. However, as far as I know, there are still many of them in Cambodia.

Soft-boned fish or red fish / Hilsa

Seafood and Yum Restaurants

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Barbecue and grilled food

After a hearty meal and lively conversation, we felt the familiar tug of drowsiness. It was time to return to our hotel. But wait! Tonight, we wouldn't be sleeping at the Nang Rong Hotel. For a change of scenery, we were headed to the enchanting "Phnom Rung Puri".

Fruits are also available, you know.

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This sentence describes a visit to three temples in Nang Rong, Buriram: Wat Khun Kong, Wat Rong Man Thet, and Wat Klang. The link provided leads to a more detailed description of the visit.

Buddhist Hermitage "Phu Man Fa", Chamni District, Buriram Province

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