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Seng Haut Bak Kut Teh
盛發肉骨茶

All You Can Eat 399 NET
Hello.

Bak kut teh is a rare Chinese dish in Thailand, especially when it comes to all-you-can-eat promotions. However, Sang Huat Bak Kut Teh, a renowned Malaysian restaurant with over 30 years of experience, located on the 5th floor of SHOW DC, a new Korean-style mega project in the Rama 9 area, has partnered with Hungry Hub, the most popular restaurant reservation app in Thailand, to offer an all-you-can-eat promotion for all menu items for 2 hours at an affordable price of 399 baht net. Reservations can only be made through Hungry Hub. [CLICK to reserve a table] This is a very attractive promotion. If you are ready, let's watch the clip from Facebook Live.

The restaurant boasts a simple and clean Chinese-style ambiance, with neatly arranged round tables that comfortably accommodate solo diners, groups, and families alike.

The restaurant offers a complimentary tasting of all menu items, accompanied by bottled water.

Bak Kut Teh
Served in a classic clay pot at a piping hot temperature, the dish features a combination of pork bones, cartilage, and three-layer pork belly, all cooked to a tender perfection that is neither dry and tough nor mushy. The rich, flavorful broth, unlike a clear soup, is a delight to sip on, while the subtle aroma of Chinese herbs adds a unique touch. The seasoning is well-balanced, with a slight salty note followed by a hint of sweetness, making it easy to enjoy. Highly recommended.

Hot soup is refillable.

The dish is seasoned with a variety of condiments, including light soy sauce, dark soy sauce, and fresh chili peppers. Diners can adjust the seasoning to their liking. The restaurant uses high-quality ingredients, resulting in a flavor that is reminiscent of Malaysia. The aroma of fresh chili peppers adds a touch of saltiness, sweetness, and spiciness, enhancing the overall flavor of the dish. Highly recommended.

'Dry Bak Kut Teh'
Featuring thick, chewy tripe slices that are not tough at all, perfectly sized pork belly pieces, and a standout feature of being thoroughly coated in a rich and flavorful sauce with a salty and spicy kick. Highly recommended.

'Tender Pork Sausage'
The texture is incredibly tender and not chewy at all. The inside is clean and free of any grittiness or unpleasant odor. Highly recommended.

Pork Stomach

Full, thick pieces with a mix of thin and thick textures. The meat is smooth and tender, with no chewy or unpleasant odor. Highly recommended.

'Fried Tofu'

Characteristics:

• Standard piece size
• Consistent texture
• Optimal thickness

Tofu skin:

Large, full-mouth sheets with a satisfyingly chewy texture. A high-quality standard.

'Crispy Garlic Rice'
Made with soft Thai rice, sprinkled with fragrant fried garlic, perfect as a side dish for any meal. Standard.

'Pa Thong Ko'

These bite-sized, room-temperature fritters boast a soft, non-greasy texture and lack any strong odor. Dipping them in the hot broth not only makes them easier to eat but also provides a welcome change from plain rice. This dish is well-executed.

'Stir-fried Chinese Kale with Oyster Sauce'
Fresh, perfectly cooked vegetables seasoned with a savory oyster sauce. A classic and satisfying dish.

Sunflower Shoots Stir-Fried with Oyster Sauce

This dish features tender sunflower shoots, stir-fried with oyster sauce for a simple yet flavorful experience. The preparation closely resembles stir-fried Chinese water spinach with oyster sauce, resulting in a well-executed and enjoyable dish.

'Stir-fried Glass Lettuce with Oyster Sauce'
Distinguished by its large leaves and perfectly crisp texture, this dish is seasoned similarly to the previous two. We recommend...

The restaurant Sang Huat Bak Kut Teh offers a genuine Chinese dining experience with its authentic Malaysian-style bak kut teh soup. The rich, dark broth is infused with a subtle blend of herbs and spices, creating a flavorful and aromatic base for the dish. The pork offal, including stomach and intestines, is cooked to perfection, resulting in a tender and flavorful texture. The restaurant also provides steamed rice and youtiao (fried dough sticks) as accompaniments, following the traditional recipe. To enhance the flavors, a dipping sauce is available, which is believed to be the same as the one used in Malaysia, based on its familiar aroma and taste. The stir-fried vegetables, initially appearing oily, surprisingly do not leave a greasy aftertaste. This all-you-can-eat promotion offers an exceptional opportunity to savor authentic and delicious bak kut teh at an affordable price of 399 baht net. Reservations can be made exclusively through Hungry Hub [CLICK to reserve a table]. This promotion is valid until November 9, 2017.

Thank you very much.
Ronaldo

Promotion Details
– All You Can Eat for 2 hours at 399 Baht net (last round reservation at 7:00 PM)
– 50% discount for children (height 101-130 cm)
– 99 Baht net for children (height 80-100 cm)
– Free for children (height below 80 cm)
– Free corkage fee
– Today-November 9, 2017
– Reserve a table [CLICK]

Restaurant Details
Seng Haut Bak Kut Teh
SHOW DC No. RF-542 5th fl., Rama 9 Soi 6, Jaturatid Rd., Huai Khwang, Bangkapi, Bangkok 10310 Thailand
11:45-21:00
Tel. 06-2889-8622, 09-4209-8835

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